InstaproteKt Kitchen Hood Fire Suppression System

SPG Solutions strives to be the foremost authority in fire safety. We aspire to broaden our range of offerings across all aspects of fire safety. Our perspective involves a comprehensive expansion, encompassing innovative solutions for the future. Our perception is to lead the way in advocating for global fire safety. We see it as our duty to provide the world with best quality tools to fulfill this objective. We take pride in dedicating all our efforts to creating solutions that enhance safety standards in technology.

Kitchen hood fire suppression is an essential safety measure that every commercial kitchen should have in place. It is a system that is designed to quickly detect and suppress fires that may occur in the kitchen hood and exhaust system. One of the primary reasons for having a kitchen hood fire suppression system is to comply with fire safety regulations. Commercial kitchens are required by law to have fire suppression systems installed to prevent fires from spreading and causing damage to property and lives. Kitchen hood fire suppression systems are designed to quickly detect and suppress fires, preventing them from spreading and causing damage to property and lives.

Gilpro InstaProteKt is a kitchen hood fire suppression system that is designed to provide reliable and effective protection against the risk of fire in commercial kitchens. The system is designed to detect and suppress fires quickly, before they can cause any serious damage. The system consists of a range of components including a control panel,detection system and suppression agent. The control panel is the brainof the system and is responsible for monitoring the kitchen for signs offire and activating the complete control system when necessary. The detection system uses a range of sensors to detect the presence of fire including heat detectors and flame detectors.

The suppression agent used by InstaProteKt is a wet chemical agent that is specifically designed to extinguish fires in commercial kitchens. This agent is highly effective at controlling fires caused by cooking oils and other flammable liquids and is safe for use around food.

The system is made up of several components that work together to provide complete protection to the area of the user.

1. Suppression Nozzles: The suppression nozzles are an essential component of the InstaProteKt system. They are strategically placed throughout the kitchen hood and ductwork to provide maximum coverage in the event of a fire. The nozzles are designed to release a vapor of chemical agent that quickly controls the fire and prevents it from spreading.
2. Chemical Agents: The chemical agents used in the system are specially formulated to quickly extinguish fires in commercial kitchens. The agents are non-toxic, non-corrosive and safe for use around food.
3. Control Panel: The control panel acts as the brain of the InstaProteKt system. It monitors the kitchen for signs of fire and activates the suppression system when necessary. The panel is equipped with sensors that detect heat and smoke.
4. Replacement Parts: Over time, components of the InstaproteKt Kitchen Hood Fire Suppression system may become worn or damaged. It is important to replace these parts promptly to ensure the system remains in good working order. Replacement parts should always be genuine InstaproteKt parts and installed by a qualified technician.